STROMBOLI

Pizza dough Ham Diced brown onions Pineapple Black sliced olives Thinly sliced mushrooms Diced capsicum Grated cheese Melted butter Olive oil 1. Preheat oven to 180 degrees Celsius. 2. Separate pizza dough into 2 and roll the first section into a rectangle. 3. Spread out the toppings on the dough, leaving an inch along the edges. 4. Spread a small amount of melted butter along the edges and begin rolling the dough from the longest side. 5. Punch the edges together to seal it and gently tuck the ends of the dough underneath. 6. Place seam side down on the baking sheet and brush with a small amount of olive oil. Make three small slices along the top to allow for heat to escape. 7. Bake in oven for 20-25 minutes or until golden. Cut into slices and serve with a marinara dipping sauce. Note: Any toppings can be used or replaced.

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