CALZONES

Pizza Dough 1 package active dry yeast 1 cup warm water 2 1/2 cups plain flour plus more if necessary 1 1/2 teaspoons salt 1 1/2 tablespoons extra-virgin olive oil Filling Tomato sauce (I use the tomato sauce recipe posted on the page) Toppings of your choice (onion, cheese, ham, chicken, olives, capsicum, mushrooms, pineapple) 1. Add yeast, water, salt and oil in a bowl and stir well. 2. Add flour and mix well with hands. Sprinkle 1/2 cup of flour on the bench and knead until dough is no longer sticky. Place in a bowl and leave in a warm place for an hour to rise. 3. Divide the dough into smaller portions and roll out into small circles. 4. Spread tomato sauce on the dough and add topping to half of the circle. 5. Fold dough in half and press the edges together. Brush a small amount of oil over the top and bake in a 180 degree Celsius, preheated oven for 20-30 minutes, or until golden.

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