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BANANA ICE CREAM

  • Jul 3, 2017
  • 1 min read

2 bananas chopped and frozen 1/2 mango chopped 1. Place the frozen banana and the mango in a blender/food processor/nutribullet add a small amount of milk (coconut, almond or soy milk can be used) and process until just smooth. Note: I added mango this time, but you can add heaps of different toppings to the banana. Try strawberries, blueberries, raspberries, cocoa powder, coconut, dates, cinnamon, passionfruit, cherries or nuts.

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