MINCE AND VEGETABLE PIE

300g of beef mince 1 small diced brown onion 1 clove of crushed garlic 2 small diced carrots 1/4 green capsicum 4 small mushrooms 1 small diced zucchini 1/4 cup of tomato paste 3 tablespoons of worcestershire sauce 2 tablespoons cornflour salt and pepper 2 sheets of puff pastry [defrosted] METHOD 1. Cook mince, garlic, salt, pepper and onion in a pan, until mince turns brown. 2. Add carrot, capsicum, zucchini and mushrooms to mince and leave to cook until soft. 3. Mix in worcestershire sauce and tomato paste. 4. If the mixture is not thick enough add the cornflour and mix through. 5. In a greased pie tin, lay down a sheet of the puff pastry. 6. Spoon in mince and vegetables and cover with the second sheet of puff pastry. 7. Cooked in a 180 degree preheated oven for 40 minutes or until the top is golden. NOTE: Leave to rest for 10 minutes before serving. You can add any vegetables to this recipe or replace with frozen veggies.

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